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Prep a wine glass. Fill a wine glass with ice and chill it for 30 minutes. Pour. Pour 3 parts prosecco and 2 parts Aperol into the chilled glass with ice. Top it off with 1 part club soda. Stir gently. Garnish and savor. Add a slice of orange for a garnish. Then sip and savor this classic drink.


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With these 100+ Aperol Spritz Instagram captions, you'll be able to capture the essence of each moment, whether it's a summer adventure, girls' night out, brunch date, or party celebration. So grab a glass of Aperol Spritz, raise it high, and toast to unforgettable memories and Instagram-worthy moments!


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"My happy place is anywhere I'm sipping an Aperol Spritz." 10. "Start the day with a smile, end it with a Spritz." 11. "Tiny bubbles in the wine. Make me feel happy, make me feel fine." — Don Ho, "Tiny Bubbles" 12.


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Serve your Aperol spritzes with Italian or general Mediterranean-flavored appetizers. Keep in mind that Aperol is on the bitter side. Salty, creamy/fatty and sweet foods take the edge off bitter flavors. Goat cheese, fresh mozzarella, or burrata with crusty bread (perhaps with olive oil and/or good jam)


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Make sure both the Aperol and Prosecco are chilled. To minimize dilution, have both of the alcohols chilled as much as possible. Squeeze in the orange! Bring more tangy citrus notes by squeezing in the orange wedge to the drink, then adding it as a garnish. Use plenty of ice.


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Aperol Spritz Recipe Aperol spritz, Aperol, Spritz

Aperol spritz is traditionally served in large wine goblets, but will be delicious in any glass you have on hand. Give Ingredients Yield:1 drink Ice, for serving 3 ounces dry Prosecco 2 ounces.


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1. "Feelin' spritzy from head to toe." 2. "Today's forecast: bubbly and bright." 3. "Prosecco is the answer." 4. "I wonder if there is an Aperol Spritz somewhere out there thinking about me,.


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Instagram. "One of my favorite drinks to make in summertime," a very summer-y Giada De Laurentiis declares in her August 6 Instagram video, referring to the Aperol spritz. "It's got the perfect combination of bitter and sweet." And although recipes vary slightly across the spritz-loving world, an Aperol spritz must include both bitter (Aperol.


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1. Twist the orange peel inside the glass in order to release its essential oils. You can also gently rub it on the inside of the glass. 2. Pour the Prosecco, the Aperol, and the soda water in the glass and stir very gently. 3. Fill the glass with ice cubes and garnish with an orange slice.


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3 parts Prosecco: 2 parts aperol: 2 parts club soda/blood orange soda. For me, this ratio creates the most enjoyable and balanced flavor. On the Aperol website, they suggest going 50:50 Prosecco and Aperol with only a splash of club soda. Obviously, this creates a much stronger drink, and if that's what you prefer, go for it!